Sales Execution

Head Office Presentations
Deliver compelling presentations to decision-makers, showcasing product value and securing critical listings or partnerships.

Menu/Offering Optimization
Work with food service operators to fine-tune menus, ensuring offerings align with trends, customer preferences, and operational efficiency. 

Seasonal Menu Planning
Develop creative and timely menu recommendations that capitalize on seasonal opportunities, driving interest and increased sales. 

Convert Leads into Customers
Leverage targeted strategies and strong relationships to transform potential opportunities into loyal clients, driving growth and expanding market presence. 

Strategic Promotional Planning
Collaborate with partners to design impactful promotions that boost sales and enhance brand visibility in retail and food service channels. 

POG Execution
Ensure seamless planogram (POG) implementation to maximize shelf presence, visibility, and alignment with retail standards. 

Reduce Churn Rates
Implement effective retention programs and customer engagement tactics to ensure long-term satisfaction and minimize client turnover.